Indian Chef

We are looking for a skilled and passionate Indian Chef to join our team at Indian Restaurant Zaika Bar & Grill , Turku. The ideal candidate should have strong experience in Indian cuisine, excellent cooking skills, and a commitment to maintaining high standards of food quality, hygiene, and presentation.

Key Responsible

• Prepare and cook a variety of authentic Indian dishes, including curries, tandoori dishes, biryani, naan and other Indian specialties.

• Ensure consistent taste, quality, presentation and portion sizes.

• Prepare ingredients and manage daily kitchen operations efficiently.

• Maintain high standards of food hygiene, cleanliness and kitchen saftey.

• Monitor stock levels and assist with ordering and inventory management.

• Work efficiently during busy restaurant service hours.

• Minimize food waste and maintain good kitchen organization.

• Work closely with the restaurant management and kitchen team.

• Assist in developing and improving dishes and menu items when required.

Requirements

• Previous professional experience as an Indian Chef or in a similar role.

• Strong knowledge of authentic Indian cuisine , especially North Indian cuisine.

• Experience with curries, tandoori. biryani, naan and vegetarian dishes.

• Ability to work independently as well as part of a team.

• Good understanding of food safety and hygiene standards.

• Ability to work in a fast-paced restaurant environment.

• Flexible to work evening, weekends and public holidays.

• Reliable, responsible and professional attitude.

• Valid right to work in Finland.

We offer

• Competitive salary based on experience and skills.

• A professional and friendly working rnvironment.

• Opportunities for professional development.

• Employee meals.

• Stable work in a growing restaurant.

If you are passionate about Indian Cuisine and take pride in preparing high-quality food, we would be happy to hear from you.

Apply now and join the Indian Zaika Bar & Grill team in Turku:

Apply via email