Chef for the Winter Season – Family Hotel in Enontekiö, Finnish Lapland

We are looking for an experienced and skilled chef for a full-time seasonal position from late November until early April. The role involves working independently, and the working hours can be agreed upon in more detail.

We expect you to be reliable, proactive, efficient, cheerful, and physically fit. The salary will be determined in accordance with the Finnish hospitality industrys collective agreement (MaRa).

We hope you have:

• A valid Hygiene Passport and Alcohol Serving Passport

• Good Finnish language skills; English is considered an advantage

• The ability to independently prepare breakfast, lunch, and dinner

• The ability to maintain kitchen cleanliness and handle other daily kitchen duties

• Experience independently managing buffet service

• Professional references

The position begins in late November and continues until early April. The exact starting and ending dates, as well as working hours, can be agreed upon.

The position will be filled as soon as a suitable candidate is found. If you are moving to Enontekiö from elsewhere, we can assist you in finding accommodation.

Come and work in the spectacular surroundings of Käsivarsi, Finnish Lapland, for the winter season!

Hotel HETAN MAJATALO has been welcoming guests with warmth and professionalism since 1924 in the center of Hetta, the municipal center of Enontekiö. As a long-standing family-run tourism business in Lapland, we offer comfortable and cozy accommodations as well as a delicious buffet. Our additional services include daily heated saunas, a free gym, a traditional Finnish hut, a mini-library, and a meeting room. A warm welcome awaits you!

Please contact us via email with a detailed resume and references. Feel free to reach out so we can discuss whether this position is a good fit for you. We will make a hiring decision as soon as we find the right candidate.